RESTUARANT - SUMMER MENU

Grilled French goats cheese salad with red onion marmalade

Feta & olive salad with sun blushed tomatoes

Choice of pate, salad & breads ( Patchwork chicken liver pate, french coarse pork & apple pate, french smooth duck and orange pate Madame Fromage vegetarian pate )

Grilled halloumi cheese on a salad leaf bed with chilli salsa

Homemade savoury tartlettes and quiche with salad and bread (typical choices....goats cheese & red onion marmalade - black forest ham and emmenthal - quiche lorraine - brie & cranberry - smoked salmon & dill - stilton, pear and walnut - ricotta, olive and sun dried tomato -welsh rarebit tarts - chorizo and chilli cheese.

Croque Monsieur and salad

Breton Fougasse ( Savoury pastries with black forest ham, emmenthal, olives and rosemary ) with Salad & Red Onion Marmalade (Vegetarian option available)

Traditional Breton Galettes.. ( Ble Noir) - fillings include: Complet - egg, ham, emmenthal and tomato Campagne - creamy leek, garlic, mushroom and emmenthal Mer - smoked salmon, mascarpone and dill Galloise - welsh rarebit style with Penlon Ale and whole grain mustard

Welsh Rarebit (the madame fromage way - secret!)

Extensive Baguette and Sandwich Menu

Soups ( Traditional Welsh Cawl - tomato & basil - leek & potato - cauliflower & broccoli - mixed vegetable )

The best Cheese and Meat platters ever !